Kenya

Common meats that are eaten are goat, beef, fish, and lamb.

Breakfast is normally Uji, a porridge, with a cup of tea

Sometimes people have a Mahamri, a thick doughnut like pastry

For lunch and dinner, a staple food commonly eaten is Ugali,a stiff oatmeal like substance.

Sukumu Wiki, is a stew made of tomatoes and greens.

Many people eat stew for lunch and dinner.